we love pizza.

but not junk food pizza. homemade, mostly. we have it for dinner about twice a week. no joke. i've tried so many dough recipes in the past, and while they were okay, they were not exactly right. we gave up for a few months and started purchasing our dough from a local italian market. it is really good but i still wanted to perfect our own pizza dough recipe. wonderful ina garten has a pretty darn good recipe in her cookbook, barefoot contessa back to basics. i've made it a handful of times and we love it. i might try a few others, just out of curiousity, but i think this is our go-to recipe. finally! last night we had our pizza dinner. it was so tasty. crimini mushrooms, garlic, spinach and onions. {and homemade tomato sauce & dough...yum!} i think we'll have tomato and basil later this week. xoxo.